pineypower (3352) - Ocean County, New Jersey, USA - MAR 17, 2014
Bottle as an extra, huge thanks. Pours out a somewhat muddy apple cider color with a small off white head. Aroma is of oak, tart/funky notes, dried fruits light cherries. Taste is a little of a drop off from the nose, some vinous flavors, cherries, lots of wood, camp fire, basement, funk. Body is a little thin. cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - MAR 11, 2014
Pour is a murky copper with hues of red and a thin amount of light brown head. Nose is dark fruits, hint of dry oak, acetic acid, and light musk, slightly moldy bread. Taste is bready with a light mold to it, some dark berry fruits, leathery brett and faintly acetic finish. Soft carbonation on a medium body with a fuzzy feel. dmac (6646) - Toms River, New Jersey, USA - FEB 28, 2014
375ml blaack wax covered bottle. Poured a not so good looking muddy mud brown with a piss foam off white head. Aroma is solid, lots of oak, cherry, lemons, band aid, wet leather, funk. Flavor is berry, cherry, cough medicine, oak, rotting lemon and bread crtusts. Medium bodied with a dry acidic finish and super soft carbonation. 5000 (6900) - Hardened Liver, Washington, USA - JAN 15, 2014
Bottle:   Dark dirty caramel, deep brown, thin sudsy sandy head, no real lacing (to be expected).   Soft woody and unripened cherry on the nose.   Smells pretty good, but its a soft example.   Similar on the tongue, woody (oak), with unripened cherry, but also some dark pitted fruit.   Soft overall, not too tart, only a wee bit dry.   Pretty pedestrian, but its still fairly tasty.   Body and mouthfeel are average.   Finish has a little bit of mulled spiced wine like attributes.   Simple overall, a bit lighter, but with a slightly spicy finish.   Thanks Bill! bhensonb (16132) - Woodland, California, USA - JAN 13, 2014
Bottle Julie brought back from San Antonio. Pours hazy ruddy brown with a transient tan smear. Rather tart cherry aroma. Rather! Med body, more or less. Mouth twitches at first contact. It is sour with some dark malt and fruit underlaying the cherries. It is and finishes tart/sour. Tho it mellows out with time. Good drink.
thirdeye11 (6162) - Dallas, Texas, USA - JAN 11, 2014
(375ml bottle) clearish red brown, soapy tan bubbles. Nose of vinegar, pineapple, Brett, Apple, off flavors. Taste of sawdust, mossy, vinegar, pineapple, cedar , weird beer. Bad palate finish, peat and vinegar. blutt59 (6624) - Dallas, Texas, USA - DEC 12, 2013
bottle, dirty brown red pour, l seem to like this better than most, has a good sour brown woody flavor with nice finish albeit a little muddy jhamp9 (2025) - Corinth, Texas, USA - DEC 4, 2013
Hazy red brown pour with a thin off white that fades to a ring almost instantly. Aroma is cherry, wood, and a little musty with some faint vinegar in the background. Taste starts with slightly tart cherry then goes into some lacto and finishes earthy. Very faint tartness and hardly sour. Very short. Body is thin with a little prickle from the carbonation. There are some nice components to it, but it lacks depth and again flavors are very short. bb (9900) - Alamo, California, USA - NOV 23, 2013
Bottle. Brown beer with a light tan head. Brandy and red fruit aroma with light tartness. Brandy and red fruit flavor with light spice and light tartness. Medium bodied. Brandy and malt linger with red fruit, light spice, and light tartness. anders37 (27898) - Malmö, SWEDEN - NOV 13, 2013
Bottle @ GABF 2013. Pours a slightly hazy amber color with a small off-white head. Has a fruity sour tart woody aroma. Fruity sour tart woody flavor. Has a fruity sour tart woody finish.