Hog Haus Abbey Road Belgian Dubbel

Formerly brewed at Hog Haus Brewing Company
Fayetteville, Arkansas USA
7.15% · Abbey Dubbel · 2 Ratings · 20 IBU · Winter Seasonal ·
This deep brown ale was brewed with imported Belgian Pale, Aromatic, Caramel, Special B, and Wheat Malts. Amber Belgian candi sugar was also used to boost the alcohol and add complexity. A special strain of Belgian Abbey yeast gives it a unique flavor profile. It has an immense, complex nose with a predominance of ester from fermentation. It also has a fruity palate, generous body, and a big aftertaste. A nice compliment with the BBQ Pork Chop or the Filet. O.G. = 1.069 s.g.
Originally 8%, 28 IBUs and O.G. 1.072 s.g.

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Taste
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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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