Formerly brewed at Hog Haus Brewing Company
This deep brown ale was brewed with imported Belgian Pale, Aromatic, Caramel, Special B, and Wheat Malts. Amber Belgian candi sugar was also used to boost the alcohol and add complexity. A special strain of Belgian Abbey yeast gives it a unique flavor profile. It has an immense, complex nose with a predominance of ester from fermentation. It also has a fruity palate, generous body, and a big aftertaste. A nice compliment with the BBQ Pork Chop or the Filet. O.G. = 1.069 s.g.
Originally 8%, 28 IBUs and O.G. 1.072 s.g.