De Molen / Struise Brouwers Black Damnation

Formerly brewed at Brouwerij de Molen
Bodegraven, Netherlands
13% Imperial Stout | 373 Ratings |
The Black Damnation series is a dark twist of Urbanís mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filty rich in the nose and with massive taste. Black Damnation is a blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This is the first of the series.

50% of Black Albert was used with another 50% of H &V.

Black coloured beer with just a sliver of a dark tan head. Aroma is glorious & full of coffee, brown sugar, dark fruity chocolate. Flavours of H&V are quite evident, charcoal and mineral notes, chocolate, cocoa powder. Good coffee chocolate finish with good balancing bitterness and hops & sugar in the after taste.
2009 vintage 12% abv
2010 vintage 13% abv

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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