Krenkerup Påskeøl

Brewed by Krenkerup Bryggeri
Sakskøbing, Denmark
6.3% · Altbier · 69 Ratings · Spring Seasonal ·
Danish: Her er en sand forårsbebuder. Krenkerup Påskeøl leverer en smag af forår, så du mærker varmen og fornemmer påskeliljerne springe ud - det er helt bevidst. Den kendetegnende, spirende smag og den kraftige maltaroma kombineret med øllets smukke rødbrune farve er ikke til at tage fejl af: Der ér forår i flasken. Krenkerup Påskeøl er særlig velegnet til påskebordet og afbalancerer perfekt smagsoplevelserne ved måltiderne - ikke mindst ved lam. Øllet er brygget med overgær og både bayersk og engelsk humle - naturligvis helt uden nogle former for tilsætningsstoffer efter det Bayerische Reinheitsgebot.

English: Here is a true harbinger of spring. Krenkerup Påskeøl delivers a taste of spring, so you can feel the warmth and sense the daffodils come out - it’s quite deliberate. The characteristic budding taste and strong malty beer combined with beautiful maroon color is not to be mistaken: Spring is in the bottle. Krenkerup Påskeøl is particularly suitable for the Easter table, and balances the perfect flavors at mealtimes - especially lamb. The beer is brewed with top fermenting yeast and both the Bavarian and English hops - of course without some kinds of additives according to the Bavarian Purity Law.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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