Formerly brewed at Valley Brewing Company
Our Black Cat Stout in a cask version that is dosed with our "local wild" and firkin conditioned with hops and dried mango chunks. The secondary fermentation is provided by the wild critters as well as a dose of fermenting witbier gyle. Additional blends of Bourbon Barrel Russian Imperial Stout as well as a Barrel Soured Black Lager. First release at Triple Rock Firkin festival 4/4/09.