OysterHouse IPA

Brewed by OysterHouse Brewing
Asheville, North Carolina USA
6% India Pale Ale (IPA) | 20 Ratings |
Ours is an Americanized version of an old British Empire style of brewing. It has intense hop flavor and aroma, necessary to counterbalance the thick body and rich malty flavor. It also has a higher gravity, about 6%. The intense hop flavor comes from "dry hopping"; an addition of hops after teh beer has fermented. This hops is never boiled, ours is dry hopped for dry days. In the days of the British Empire the military and navy would keep their soldiers happy with plenty of beer. The popular styles of beer in Britain at the time were brown ales and stouts. These light, sweet beers wouldn’t keep for the for the long trips around the world and would arrive spoiled. India Pale Ale was developed as a style of richly flavored beer that would keep on the long voyage to India. The large amounts of hops, and the new step of dry hopping, cut the sweet flavor of the ales and also acted as a preservative allowing the brews to arrive fresh at their destination. IPA took a long time to gain popularity in England but American soldiers fell i in love with it and brought it back home with them.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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