Jefferson Bruin Brown Ale

Brewed by Ørbæk Bryggeri
Ørbæk, Denmark
5.5% · Brown Ale · 66 Ratings ·
JefferSon Brown Ale is a rich deep reddish-brown beer, where you feel the taste of the nut / caramel-like overtones, due to brewing with 5 different types of malt. Jefferson Brown Ale’s strong hop profile with notes of citrus, apricot and peach, is derived from particular hops and the many types of malt, which makes this beer a refreshing pleasure. Jefferson Brown Ale is a class safe for most dinner tables and ideal for cheese.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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