Tsingtao Stout (Export)

Brewed by Tsingtao Brewery
Qinqdao, China
7.5% Foreign Stout | 75 Ratings |
18°
Stout Beer: Show yourself, in a remarkable way

Tsingtao Stout Beer has a special thick flavor of burnt malt as well as a slightly sweet taste. It contains abundant vitamins and amid acid, which give it its distinct dark color, hence it is also known as ¡°black milk¡±. In the beer family, stout beer is in a top position due to its unique flavor and high nutrition value.

Tsingtao Stout Beer is a type of beer that is meant to show off the vibrant personality of its drinker. It is developed for men from 25 to 40 years of age, because they are highly perceptive and very accomplished individuals with strong personalities. Channels of distribution are bars, KTVs and night clubs.

Just like its consumers, Tsingtao Stout Beer has a unique quality and irresistible flavor which helps it secure its distinct position in the beer family.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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