Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
This is a toasty, biscuity red ale laced with subtly sweet notes of caramel. It is brewed in the Irish tradition: i.e. it is malty, moderate in alcohol, and quietly nuanced in hop character. The softness and roundness of this ale is enhanced by the low-carbonation, cellar-temperature dispense via handpumps.