BridgePort Stumptown Tart 2009 (Cherry Wheat)

Formerly brewed at BridgePort Brewing
Portland, Oregon USA
8.3% Fruit Beer | 39 Ratings | Special Release |
Stumptown Tart is a lightly hopped ale made with Bridgeport’s Belgian Tripel, an ale aged since January in oak wine casks. This Sour Cherry Infused Belgian Style Ale created and brewed from German Hallertau hops is a perfect indication that summer has arrived in the Pacific Northwest. With 750 cases being brewed, BridgePort’s Stumptown Tart Ale will be sold at BridgePort brewpub + bakery, BridgePort Ale House and at select retail grocery stores throughout Oregon and Washington.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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