He’Brew Rejewvenator 2009

Shmaltz Brewing Company
Formerly brewed at Olde Saratoga Brewing (Mendocino Brewing Co.)
Clifton Park, New York USA
7.8% Doppelbock | 167 Ratings | Special Release |
Contract brewed for Shmaltz Brewing Company. Sacred Species No.2 YEAR OF THE DATE "The righteous shall flourish like the Date palm." Psalm 92:12. Hark! The second coming of REJEWVENATOR, infused for 2009 with the sacred DATE. Jewish tradition celebrates two New Years: The first in Spring after the barley harvest. The High Holidays in Fall mark the creation of the world. Harvest to harvest - the perfect bookends for deliciousness! Dates were used to sweeten beer in Ancient Egypt as early as 3500 BCE. Pliny the Elder, 1st c. Roman naturalist, lauded Judea’s Dates for their succulence and sweetness. So important for food and shelter, the Date palm became a symbol for the Kingdom of Judea, stamped on the ancient and modern Israeli Shekel coins. Shaking your Lulav on Sukkot and covering your kosher Sukkah demands Date palm leaves. Palm Sunday reenacts the procession of Jesus into Jerusalem. In Arabic, "Tamr" is the 4th stage of a Date’s ripening. Mohammed: "Whoever eats seven fresh Tamr fruits at breakfast shallrise above magic and poison on that day." The Hebrew word for Date palm is "Tamar", commonly describing the beauty and elegance of a woman. Solomon’s sister was named Tamar. "The only difference between a date and a job interview is that not many job interviews have a chance that you’ll end up naked at the end of it." -Jerry Seinfeld. Like its Latin genus the Pheonix, rise and shine with our newest Double Date Shmoppelbock - and flourish! L’Chaim!

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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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