Formerly brewed at Schooners Grille & Brewery
We take our already hoppy West-Coast IPA and add more of what people want, more hops! In addition to the 3 kettle additions, we dry hop it in the fermentor 3 separate time at 3 different temperatures. We put over 3 pounds of hops per barrel of beer. After adding all those hops it would be a shame to strain it all back out, so this brew is left unfiltered.