Brewed by Flossmoor Station Restaurant & Brewery
Pro Am Dortmunder recipe by Steve Kramp, member of B.O.S.S Homebrew Club and entry for the 2009 GABF, this is the first lager Bryan and I have brewed at Flossmoor.
O.G. 11.5 degrees Plato (1.046)
F.G. 1.5 degrees Plato (1.006)