Formerly brewed at Brewery Ommegang (Duvel-Moortgat)
, New York
The Belgian-Scotch brewing connection dates to World War I, when thousands of Scotsmen spent years in Belgium. To satisfy their new customers, Belgian brewers learned to brew Scotch-style ales, and the style became a new and significant part of the Belgian brewing tradition. This fine Ommegang ale uses heather tips and a wee bit of smoked malt to bring the taste and aroma of Scotland to the forefront.