Nørrebro Little Korkny Ale 2007 Bourbon Barrel

Formerly brewed at Nørrebro Bryghus
København, Denmark
12% Barley Wine | 73 Ratings | Special Release |
Editor’s note: 537 bottles of 37,5 cl made.

Danish: en Barley wine på 12% alk. Efter gæring har denne øl lagret i 9 måneder på ståltank, hvorefter den er lagret yderligere 12 måneder på Bourbon fade. Aromaen af denne helt ekstremt intense og komplekse øl er domineret af krydret bourbon og vanille med toner af malt og tørret frugt. Smagen er tør og kompleks med tydelig eg og et friskt lille syrligt ”touch”. Den lange eftersmag er krydret, rig og sødmefuld.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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