Brewed by Elysian Brewing (AB InBev)
Sour Power, the artist formerly known as Pucker Puss, was brewed with pale, cara-hell, Special B and cara-Vienne malts, with dark Belgian candy and turbinado sugars, mild and dark molasses, coriander and orange peel in the boil. Bittered and flavored with EKG; finished with Saaz, Golden raisins in the fermenter. Secondary fermentation (isothermic, through the heat wave and everything) in port and whiskey barrels then blended before chilling, carbonation, and racking. Fermented with Trappist ale yeast and then with Wyeast Roeselare yeast. Starting gravity 18.85 P.