CB & Potts Highlands Ranch Warning Sign Eisbock - 2008

Formerly brewed at C.B. & Potts (Ram International)
Broomfield, Colorado USA
10.5% Eisbock | 2 Ratings | Special Release |
Collaboration of multiple local brewers.

2004 batch brewed by Palmer Lake
2005 batch brewed by Bristol
2006 batch brewed by SKA
2007 batch brewed by Rockyard
2008 batch brewed by CB & Potts (Highlands Ranch)
2009 batch brewed by Trinity Brewing

Please note: participating breweries are given kegs of this collaborative beer, so where exactly you drank this beer may not be exactly where it was brewed. Refer to the above vintage guide to find the appropriate entry.

Aroma
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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.