Vilniaus Šviesusis Nefiltruotas Alus

Brewed by Vilniaus Alus
Vilnius, Lithuania
5.2% Zwickel/Keller/Landbier | 52 Ratings |
Šis alus gaminamas pagal klasikinę technologiją iš vandens, šviesaus miežių salyklo, karčiųjų bei aromatinių apynių ir alaus mielių. Ilgo brandinimo metu susiformuoja išskirtinis alaus skonis ir aromatas, natūraliai įsotinta angliarūgštė suteikia alui ilgai išliekančią standžią putą. Gamybos metu neatskiriamos mielės, kuriose gausu baltymų, mineralinių medžiagų bei B grupės vitaminų.

This beer is produced by classical technology of water, pale barley malt, bitter and aromatic hops and beer yeast. The unique taste and aroma of beer develops during the maturation time while naturally saturated carbon dioxide gives beer long-lasting rigid foam. Yeast which is rich in protein minerals and vitamin B is not separated in the process of brewing.

Ingredients: water, barley malt, hops, beer yeast.

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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