Trader Joe's Vintage Ale 2009

Trader Joe’s (Steinhaus Brewing / JosephsBrau)
Formerly brewed at Unibroue (Sapporo)
Monrovia, California USA
9% · Belgian Strong Ale · 185 Ratings · Special Release ·
Trader Joe’s 2009 Vintage Ale
You might be used to seeing vintages on wine; not so much on beer. And that’s what makes this ale so special. Trader Joe’s Vintage Ales were developed, crafted, brewed and bottled for us in limited quantities this year. Its flavor, color, texture and overall character are different from our Vintage Ale of 2008, and in 2010 it will be different once again.

The 2009 Vintage Ale
It is an opaque black color and features an impressive coffee-colored foam. In a glass, it boasts cocoa and malt aromas, with a subtle hint of lemon and ginger. A sip from that glass really brings out the best in this ale - malty and mildly sweet, with hints of cocoa, citrus and spices.

Trader Joe’s Vintage Ale is ready to enjoy right away, chilled but not ice cold. Unlike many beers, though, this one will age for a few years, and its flavors will become more complex and interesting as time goes by.

What’s that? You’re a beer geek? We love that. You’ll love this. And we assume you’ll want to know this is a dark ale on lees, 9% ABV (that’s Alcohol by Volume, for the non-beer geeks). Oh, and it’s brewed exclusively for Trader Joe’s, of course.

Best Before 09-12-2012

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Taste
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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