BJ's Grand Cru

Brewed by BJ’s Restaurant & Brewhouse
Huntington Beach, California USA
10% Belgian Strong Ale | 175 Ratings | Winter Seasonal |
Brewed with imported Belgian malts and a blend of exotic spices, BJ’s Grand Cru has a malty character with a whirlwind of fruit and spice flavors. First brewed to celebrate the new milennium, BJ’s Grand Cru has been a seasonal tradition ever since. This Belgian-style amber ale is bottle-coinditioned and flavorful enough to age in the bottle for many years. Like a fine wine, the beer will change over time as some flavors mellow while others become more pronounced. For optimal aging, we recommend that you store BJ’s Grand Cru for at least one year at between 55 and 65°F. Or enjoy it now!

Silver Medal winner (Belgian-style specialty ales) Great American Beer Festival (2002) World Beer Cup (2000)

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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