Jackie O’s Kentucky Monk

Brewed by Jackie O’s Pub & Brewery
Athens, Ohio USA
8% Abbey Tripel | 79 Ratings | Special Release |
Kentucky Monk is a bourbon barrel aged Belgian triple that is crafted with Belgian Pilsen malt, white wheat, Crystal 10, and exclusively Saaz hops. The Cantrell Honey Farm in Athens, Ohio supplies gallons of locally harvested Golden Rod honey for this brew. The honey is added at the end of the boil to give this Belgian style triple an elevation in flavor and alcohol. The interplay of fruit/clove character from our Belgian yeast and the local honey is apparent but not aggressive. After this Belgian style triple is ready for consumption, we age a portion of this heavenly brew in bourbon barrels to create Kentucky Monk. Wonderful vanilla and coconut aromas and flavors penetrate the beer. Hints of bourbon, caramel, and honey take Kentucky Monk to a whole new level. An amazing aperitif that embraces Belgian brewing tradition and American craft brewing creativity.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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