Brewed by Jackie O’s Pub & Brewery
Kentucky Monk is a bourbon barrel aged Belgian triple that is crafted with Belgian Pilsen malt, white wheat, Crystal 10, and exclusively Saaz hops. The Cantrell Honey Farm in Athens, Ohio supplies gallons of locally harvested Golden Rod honey for this brew. The honey is added at the end of the boil to give this Belgian style triple an elevation in flavor and alcohol. The interplay of fruit/clove character from our Belgian yeast and the local honey is apparent but not aggressive. After this Belgian style triple is ready for consumption, we age a portion of this heavenly brew in bourbon barrels to create Kentucky Monk. Wonderful vanilla and coconut aromas and flavors penetrate the beer. Hints of bourbon, caramel, and honey take Kentucky Monk to a whole new level. An amazing aperitif that embraces Belgian brewing tradition and American craft brewing creativity.