Great Lakes The Wright Pils

Brewed by Great Lakes Brewing (Ohio)
Cleveland, Ohio USA
5.3% Pilsener | 266 Ratings | 40 IBU |
Customers have spoken and GLBC has listened! On Thursday, December 17, 2009 (the 106th anniversary of the first fixed-wing flight), GLBC’s Brewpub will release The Wright Pils, a classic pilsner style beer with a flowery bouquet and elegantly dry finish. Named after the brothers Wright who built the world’s first successful controlled airplane, this pilsner, like these local heroes, has all the Wright stuff! In early 2010, expect to see The Wright Pils in 6-packs in the GLBC Gift Shop, as well as on draft in Concourse C at Cleveland Hopkins Airport! TYPE/STYLE: Pilsner. Until the 1840s, most Bohemian (now Czech Republic) beers were top-fermented, dark and cloudy, although Bavarian brewers had begun experimenting through "lagering" beer in cool caves using bottom-fermenting yeasts, which improved the beer’s clarity, flavor, and shelf-life. The Burgess Brewery recruited the Bavarian brewer Josef Groll who, using new techniques and the newly available paler malts, created the first batch of modern pilsener on October 5, 1842. The combination of pale color from the new malts (aided by the Bohemian city of Plzen’s remarkably soft water), noble hops and Bavarian-style lagering produced a clear, golden beer which caused a sensation. Improving transport and communications also meant that this new beer was quickly available throughout Central Europe, and its style was soon widely imitated. FOOD COMPLEMENTS: Works well as an aperitif and with salads, salmon, tuna and marbled meats

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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