Sierra Nevada Beer Camp 013: Old Cantankerous

Formerly brewed at Sierra Nevada Brewing Company
Chico, California USA
6.6% · Old Ale · 21 Ratings · 41 IBU · Series Seasonal ·
Sierra Nevada Old Cantankerous (Stock Ale) is a collaboration beer brewed on 9/04/09 at Sierra Nevada’s R&D Pilot Brewery for Beer Camp #13. Beer Camps #13 & #14 consisted of the gold medal winning homebrewers from the 2009 American Homebrewers Association (AHA) National Homebrew Competition (NHC). Old Cantankerous was brewed with a combination of seven different domestic & continental malts including two types of Caramel, Chocolate, Pale, Pils, Munich & Vienna for a rich complexity with five different hops being used for balance & character including Magnum, Perle, Sterling & the New Zealand hops Pacifica & Southern Cross which were used in the hopback for additional aroma & complexity. The famous house ale yeast was used to top ferment & condition this American Strong Ale/Stock Ale for approx. 8-10 weeks. Like previous camp beers, Old Cantankerous is only available in select markets and at the brewery’s taproom & restaraunt until it’s history!

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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