Jopen Trinitas Tripel

Brewed by Jopen
Haarlem, Netherlands
9% Abbey Tripel | 187 Ratings | 100 IBU | Special Release |
November 11th 2009 is our 15th anniversary. To celebrate this we brewed Jubeljoop III. We let our consumers decide what kind of beer it should be. Triple has won with 36% of the votes, second was IPA with 24%. Of course we gave this triple our own touch. This 9% triple was based on the recipe for our historic Hoppenbier (recipe dated 1501). Jubeljoop III will be availabe from November 11th 2009 til November 11th 2010. Brewed with barley and rye.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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