Jackie O’s Pygmy Twilight

Formerly brewed at Jackie O’s Pub & Brewery
Athens, Ohio USA
5.5% Sour/Wild Ale | 6 Ratings | Special Release |
Pygmy Twilight is a blend of three barrel aged sours. Each sour began as the same base beer. They were then put into three cabernet barrels from Kinkead Winery from Ohio. Each barrel was given a different Brett strain. after 5 months of Brett fermentation Pedio and Lacto were added. A combination of these three beers created Cuvee De Jackie which is in the data base. After a year of being in the barrels I then added fruit to each barrel. One got Apples, one got Grapes, and one got pears. This is a blend of all three designed for the boulder SourFest.

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Appearance  
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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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