Ommegang Zuur

Brewery Ommegang (Duvel-Moortgat)
Brewed at Liefmans (Duvel-Moortgat)
Cooperstown, New York USA
6% Sour Red/Brown | 322 Ratings | Summer Seasonal |
Zuur – or Sour – is our collaborative Flemish sour brown ale. A beer whose style arises from the mists of brewing history. It uses mixed fermentation, real fruit, significant aging, and master blending. All of these are ancient and revered Belgian techniques. This unique Flemish sour brown ale is complex, tart with a touch of sweetness, lightly malty and gently hopped. Zuur is a unique blend created in collaboration between Brewery Ommegang and Brouwerij Liefmans

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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