Midtfyns Rough Snuff (Fisherman’s Ale)

Formerly brewed at Midtfyns Bryghus
Årslev, Denmark
9.3% Belgian Strong Ale | 108 Ratings | 26 IBU | Special Release |
Danish: ”Rough Snuff” er en Mørk Stærk Belgisk Ale brygget af 7 forskellige malte, trappistgær (klostergær), og tilsat krydderier som vil fryde enhver gammel fiskeskipper. Både kandis og rosinsirup er med til at give øllen sin fylde og styrke. Og for at kunne modstå selv den værste kuling, er der tilsat både blæretang og snus, der begge styrker blodomløbet. En rigtig svedig sag der bør være en del af provianten når man står til søs! Kan også nydes som en ceremoniel øl efter maden, men pas på! Den er stærkt vanedannende! Det er sundt at leve sjovt, men det er ikke sjovt at leve sundt!
Øl nummer 2 i en serie, hvor Midtfyns Bryghus inviterer håndbryggere ind for at brygge en øl. Denne øl er brygget af Erik Nielsen, Ø-Bryg, der er Oldermand i Svendborg Bryglaug. Øllen er en videreudvikling af den opskrift som Erik fik kåret som ”Sydfyns bedste håndbryggede påskebryg”.
Malt: Pale, Hvede, Havre, Cara Crystal, Cara Rye, Roasted Barley, Chocolate. Humle: Saaz Øvrige: Kandis, Rosinsirup, Snus, Blæretang Gær: Trappist gær. IBU: 26

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Comments


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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
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    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

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    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.