He’Brew Rejewvenator 2010

Shmaltz Brewing Company
Formerly brewed at Olde Saratoga Brewing (Mendocino Brewing Co.)
Clifton Park, New York USA
8.2% Fruit Beer | 151 Ratings | Special Release |
I love when you open a door or turn a corner and realize there is an entire world that you’d never imagined existed, that’s in fact overflowing with people, schemes, and action. 2010 Sacred Species #3 seemed so obvious-Grapes. Noah’s first vineyard debacle (Genesis 9:20) to Dionysus, mythical Bacchus to Bar Mitzvah bad boys, Mogen David and Manischewitz. Appropriately Epic shtick. How many cups of Concord in childhood and many times have I heard: "But Jews don’t drink beer!" This year we came across the raging debates, alternative science, internet controversy and tribal rivalry of World Records relating to Š Grapes. Speed catching (67 in one minute, 1189 in 30 minutes!); Solo throw, run, catch (40 ft!!); Longest distance (354’4", shot from a water balloon launcher!!!); Greatest Height record (788 ft skyscraper!!!!) For this third incarnation of Rejewvenator I’m simply letting the mythological and pop cultural shtick rest and slurping together with all of you in a toast to this bizarre and delicious freakshow that we call Life... L’Chaim!

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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