Coisbo Urban Haze

Coisbo Beer
Brewed at Ørbæk Bryggeri
Morud, Denmark
5.3% Spice/Herb/Vegetable | 117 Ratings | Special Release |
Danish: En forfriskende øl, hvor der er et raffineret sammenspil mellem hyldeblomstens karakteristiske smag og humlens aroma. Øllet er sammensat af fire typer malt bl.a. karamelmalt, som tilfører en gylden farve og giver fylde og sødme til øllet. I forbindelse med humlekogningen bliver der brugt to forskellige humletyper. Aromahumlen er af humlesorten Challenger, der blev udviklet tilbage i 1972 på Wye College i England.
Ingredienser: Vand, byg- og hvedemalt, humle, gær og hyldeblomst.

English: A refreshing beer, which is a refined interplay between the elderflowers distinctive flavor and aroma hops. The beer is composed of four types of malt including caramel malt, which adds a golden color and gives fullness and sweetness to the beer. For humlekogningen will be used two different types of hops. Aroma hops are hops variety Challenger that was developed back in 1972 at Wye College in England.
Ingredients: Water, barley and wheat malt, hops, yeast and elderflower.

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Taste
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TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.