Coisbo Urban Haze

Coisbo Beer
Brewed at Ørbæk Bryggeri
Morud, Denmark
5.3% Spice/Herb/Vegetable | 123 Ratings | Special Release |
Danish: En forfriskende øl, hvor der er et raffineret sammenspil mellem hyldeblomstens karakteristiske smag og humlens aroma. Øllet er sammensat af fire typer malt bl.a. karamelmalt, som tilfører en gylden farve og giver fylde og sødme til øllet. I forbindelse med humlekogningen bliver der brugt to forskellige humletyper. Aromahumlen er af humlesorten Challenger, der blev udviklet tilbage i 1972 på Wye College i England.
Ingredienser: Vand, byg- og hvedemalt, humle, gær og hyldeblomst.

English: A refreshing beer, which is a refined interplay between the elderflowers distinctive flavor and aroma hops. The beer is composed of four types of malt including caramel malt, which adds a golden color and gives fullness and sweetness to the beer. For humlekogningen will be used two different types of hops. Aroma hops are hops variety Challenger that was developed back in 1972 at Wye College in England.
Ingredients: Water, barley and wheat malt, hops, yeast and elderflower.

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Taste
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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