Vintage Rhine Heights Altbier

Brewed by Vintage Brewing Company
Madison, Wisconsin USA
5.7% Altbier | 19 Ratings |
Our latest amber brew is a traditional German-style altbier. German brewers have long been famous for their light pilsner beers, but those lagers are a relatively recent world phenomenon (poplarized in the 1800’s). The humble "alt" is a style that traces its root back to the Middle Ages ("alt" means "old or old-fashioned" in German). Not as sweet or fruity as an American Amber, the altbier style features rich caramelized malt flavors, and a well-defined hop bitterness up front. Rhine Heights fits the bill nicely. Malt flavors are rich and complex, hops are in balance as bittering element, but don’t contribute to the aroma or flavor perceptibly. A hearty malt-forward German amber ale- PROST!

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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