Portsmouth Kabert

Formerly brewed at Portsmouth Brewery
Portsmouth, New Hampshire USA
- Imperial Stout | 17 Ratings | Special Release |
Editor’s Note: If you had a labeled 33cl Kabert, you had the Struise version under De Struise Brouwers.

We from Struise Breweries, confirm today that after a very interesting and creative with Todd Mott, head brewmaster at the Portsmouth brewery, to have brewed Black Albert last Wednesday at their fine brewery. The first option was to launch Black Albert as a guest-brew at the pub. After a serious blending session with Kate The Great & Black Albert, we decided to follow this new option. Marry The King & The Tsarina through a magnificent blend which will be called Kabert and to be released February 2009.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.