Mikkeller Belgian Tripel

Mikkeller
Brewed at De Proefbrouwerij
Copenhagen, Denmark
9% Abbey Tripel | 256 Ratings | Special Release |
Danish: Trippel er navnet på den allernyeste øl fra Mikkeller. Den er brygget udelukkende til det italienske marked, og det har aldrig været meningen af denne øl skulle sælges uden for Støvlelandet. Men der opstod en fejl under pakning og forsendelse af øllet fra Proef i Belgien, og derfor er to fade Trippel endt på Mikkellers lager på Amager. I stedet for at sende øllet til Italien, hvor det ellers hører hjemme, besluttede Mikkel at køre det ned i Mikkeller Bar. Derfor har du nu en helt unik chance for at smage denne klassiske belgier fra fad, men kun på Mikkeller Bar.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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