Rogue Charlie 1981

Brewed by Rogue Ales
Newport, Oregon USA
8.5% American Strong Ale | 211 Ratings | Special Release |
Originally brewed and bottled for the 2001 National Craft Brewers Conference-a private bottling & release with no distribution. A second batch, Charlie Redux was brewed with very limited distribution. 2005 is the hat-trick batch, Charlie 1981 returns for a third time as part of John's Locker Stock!

Charlie 1981 is an unfiltered strong ale, it exhibits massive bitterness and a firm malt backbone. Hedonistic! Brewed using Pale Malt, Munich and Crystal 40 malts, Horizon, Sterling and Amarillo Hops. Estimated measurements are: 18.2 degrees Plato (OG), 3.5 Degrees Plato (TG), 75 IBU's, 8.5% ABV. Prost!

Charlie 1981 is named in honor of Charlie Papazian, president of the Association of Brewers, founder of the American Homebrewers Association and homebrewing guru. John Maier, Brewmaster for Rogue Ales, made his first batch of beer in 1981 using Papazian's influential book "The New Complete Joy of Homebrewing."

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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