Formerly brewed at Emerson’s Brewing Company (Lion Breweries - NZ)
Dunedin, New Zealand
Brewed as a collaboration between Regional Wines and Spirits and Emerson’s Brewing Co, the R.S.B. recipe was developed by Beer Judge, Writer, homebrewer and Regional Beer Specialist Kieran Haslett-Moore in the Hills of Wellington before being brewed in Dunedin with Richard Emerson. R.S.B. is a new world take on the ESB style brewed with New Zealand Pale Malt, English and Belgian Crystal Malts, New Zealand Golding and New Zealand Styrian Golding hops. A fruity malt accented ale that is perfect for winter drinking.