Brewed by Goose Island Beer Company (Brewpubs) AB-Inbev
Chef Collaboration Series. Brewed with Top Chef Masters Chef Rick Bayless of Frontera Grill. A Belgian Style Golden Ale. The beer is brewed with Citra and Crystal hops then fermeneted with our house Belgian Ale yeast strain. Spices are added during fermentation including green tea, green coriander, orange, grapefruit, and lime peel.