Sam Adams Light

Brewed by Boston Beer Company
Boston, Massachusetts USA
4.05% Premium Lager | 1245 Ratings |
It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fewer calories. Sam Adams Light is a unique beer, it’s not a lighter version of our Boston Lager. Sam Adams Light is the only light beer that uses no adjuncts and a traditional brewing process to ensure a balance of flavor and light-bodied taste. No other domestic light beer uses only the four classic ingredients of beer: pure water, lager yeast, Noble hops and barley malt. The quality ingredients that make up Sam Adams Light include two-row malt and some of the most expensive hops in the world, Spalt Spalter Noble hops. At 128 calories, Sam Adams Light features a clean finish and no aftertaste.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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