Ballast Point San Salvador Saison

Formerly brewed at Ballast Point Brewing Company (Constellation)
San Diego, California USA
7.5% Saison | 19 Ratings | Special Release |
The idea started as a San Diego Farmhouse Ale using local ingredients. We wondered what the Kumeyaay Indian’s were eating when Juan Rodriguez Cabrillo climbed out of his flagship boat, the San Salvador, and onto the shore of Ballast Point in 1542. Also, what might have Cabrillo stocked on his boat before he left Acapulco (then called Navidad) 3 1/2 months earlier? So with some research we tracked down a fun mix of ingredients for a Belgian inspired San Diego indigenous Ale.

With some help from our friends at The Linkery, North Park Native Plants and Wingshadow’s Farm we were able to track down ingredients like corn, pine nuts, agave, elder flower, white sage, manzanita berries, curacao and local sage honey. The malt bill consisted of Belgian pale malt, caramunich, biscuit, wheat and corn. The result is a 7.5% ABV, brown beer that really has to be tasted to be understood. It tastes like the San Diego countryside.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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