Formerly brewed at Gordon Biersch Brewing Company
An ancient, sour and saline tasting ale, made from more than half malted wheat, and the rest malted barley. This brew is fermented with both yeast and lactic bacteria, and is spiced with both coriander and hops. It is also brewed with slightly salted water. This peculiar beer style is now more closely associated with Leipzig, the capital of the German state of Saxony.