Gallaecia Celta - Tostada

Brewed by San Amaro Redondela / Enerdrinks Noroeste S.L.
Santiago de Compostela, Spain
4.7% Amber Ale | 4 Ratings |
AROMA. O aroma de Gallaecia tostada recorda o pan feito nas aldeas galegas cando sae do forno. Cando se intensifica o sentido aparece o fondo de malta, caramelo e as castañas asadas no outono. Ten un fondo moi suave a alcol que intensifica os suaves aromas desta cervexa.

APARIENCIA. Cervexa de fermoso cor caramelo moi brillante. Ten unha vivacidade media que agradece os sorbos curtos. A escuma é densa e duradeira debido o seu baixo grado alcohólico.

SABOR. Sabor suave, agradable, con un amargor final e recordos a cravo e o sabor dos fungos que medran a sombra dos carballos nos húmidos outonos galegos. O paso por boca e discreto e limpo e ao final amplo e longo.

SENSACIÓNS EN BOCA. Cervexa con corpo lixeiro e predominio do compoñente amargo.

IMPRESIÓN XERAL. O amargor final unido ao paso limpo por boca forma un contraste interesante, que unido aos sabores a castaña asada, a fungo e a cravo trasládanos as tardes de descanso do outono rematadas con longas noites ao calor do lume dunha lareira celta chea de sensacións.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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