Maierbier Dunkles Anno 1802

Brewed by Brauerei Maier
Wechingen, Germany
- · Dunkel/Tmavý · 6 Ratings ·
Genau so haben wir Maiers damals angefangen: mit einem bernsteinfarbenen, malzaromatischen naturtrüben Bier. Die damaligen Malze haben dem heutigen Münchner Malztyp entsprochen, genau mit diesem Malz brauen wir unser Dunkles anno 1802 ein. So entsteht der ehrliche, malzige Charakter. Unser Dunkles anno 1802 füllen wir in der 0,5 und 1,0ltr. Bügelverschlußflasche ab.

Just as we have Maiers then began: with an amber-colored, malt-aromatic naturally cloudy beer. The former have responded to today’s Munich malts Malztyp, just with this one we brew our Dark Malt anno 1802nd The result is an honest, malty character. Our Dark anno 1802 we fill in the 0.5 and 1.0 ltr. Ironing cap from bottle.

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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