Beauís Happy Pilsner

Brewed by Beauís Brewing Co.
Vankleek Hill, Canada
5.3% Czech Pilsner (Světlż) | 43 Ratings | 30 IBU | Special Release |
The Bohemian pilsner is a staple of the German diet, and weíre happy to include one for you in the 2014 Beauís Oktoberfest mix pack! Pale blond in colour, Happy Pilsnerís light floral, herbal and honey aromas take your senses on a trip to their happy place: the ever-enjoyable taste of a crisp, clean traditional lager.

History & Style
The Bohemian pilsner was first brewed in 1842 in Pilsen, Bohemia. Pilsners were the first beers in the world to have a pale blond colour. Beauís first brewed Happy Pilsner for happy Oktoberfest-goers in 2010, and weíre super-duper happy to bring it back for 2014.

Tasting Notes
Happy Pilsner has a delicate herbal, floral and honey-like aroma. Traditional to the style, the flavour has some yeast-derived soft sulfur notes. The hopping provides medium bitterness that balances the malt profile without harshness.

Food Pairings
Caviar, croque monsieur, fried calamari, enchiladas.

Technical Specs
Alc./Vol.: 5.3%
Ingredients: Local Spring Water, Organic Barley Malts, Organic Hops, Brewerís Yeast.
Malts: Pilsner, Carafoam, Acidulated (All Organic)
Hops: Organic Hersbrucker
IBUís: 30
OG: 12.3įP
FG: 3.0įP
Ideal Serving Temp.: 5-8įC

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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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