An off-centered autumn honey beer brewed with 55% barley, 45% honey, and gesho root. Gesho is an African plant used for its bittering properties, and is used in the traditional Tej style brews of Africa. We also added 45 pounds of local peaches from Fifer Orchards during fermentation to add complexity. This beer was fermented with champagne yeast and it is mildly sweet, smooth, and complex. It has notes of honey and ripe stone fruits.