Tröegs Scratch 34

Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
7.8% Belgian Strong Ale | 10 Ratings | 18 IBU | Series Seasonal |
At Tröegs Brewery we love beers that tell a story and beers with surprise endings. Dubbed TBB, Scratch #34 is brewer Tim Mayhew’s take on his favorite beer style.

Scratch #34 packs a malty aroma suggesting raisins with hints of chocolate and caramel. On your taste buds, the raisin flavor continues along with traces of dark rum and subtle spice provided by the Westmalle yeast. It finishes with a slight hop bitterness.

The story behind TBB gets to the foundation of the Scratch Series – experiment, educate, have fun and beware of pitfalls. We chose to bottle condition TBB as Tim wanted a near-champagne carbonation for this beer. However, yeast does what it does, and in this case, it crapped out before finishing. Even after Tim spent one evening reinvigorating the yeast (that means he shook the hell out of 180 cases of beer for 30 seconds each), the beer still would not finish and a decision had to be made.

Always innovating, Tim and the brewers dumped as many bottles as possible into a wood barrel, and we will await the surprise ending. For now, enjoy Scratch #34 on draft and stay tuned for the complete story.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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