Formerly brewed at Ninkasi Brewing Company
The Heart of the Valley homebrew competition amateur brewer “Best In Show” winner!!!
The recipe is a German style wheat beer, highlighting the traditional weizen yeast esters and phenols such as, banana, clove and bubblegum. The beer was ramped up and brewed at Ninkasi on a “professional” scale by winning brewers Mort and Sue Piripi and the Ninkasi team