Brewed by Deschutes Brewery
Created to celebrate Oregon’s 150th anniversary, this Belgian Amber ale was brewed using all Oregon ingredients. Crystal Hops from the Willamette valley, organic 2-row barley from Klamath Falls, water from Mt. Hood, Oregon beet sugar from Nyssa, and yeast from Wyeast labs in Hood River are all it took to brew this fabulous ale. Happy Birthday, Oregon!