Föroya Bjór Sct. Brigid Abbey Ale

Brewed by Föroya Bjór
Klaksvik, Faroe Islands
5.8% Abbey Dubbel | 34 Ratings | Special Release |
Faroese: Sct. Brigid Abbey Ale er bryggjað av besta føroyska vatni, 8 sløgum av bygg- og hveitimalti, Kryddað við góðari humlu og natúrkrýddum. Sct. Brigid Abbey er gerað við tveimum ymiskum gerum, ið gevur ein samansettan kryddaðan smakk. Bryggjað við íblástri úr gomlu uppruna reseptum úr gamla gerkjallaranum á Føroya Bjór frá 1888. Sct Brigid Abbey er í stíl við belgiskar klosturbjór.

Danish: Sct Brigid Abbey Ale er en mørk overgæret ale med masser af fylde. 8 malt typer er anvendt, den er gæret med to forskellige overgær. Der er ikke tale om en Stout, men en mild bitterhed i Abbey Ale der kan sammenlignes med belgisk klosterøl. Her med inspiration fra den gamle gærkælder hos Föroya Bjór fra 1888.

English: A Belgian style abbey ale brewed with pure Faroese spring water, two types of yeast, 8 types of barley and wheat malts along with the finest quality hops and spices.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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