Formerly brewed at La Trappe Trappist - Abdij O.L.V. Koningshoeven (Bavaria)
BATCH 4 (blended on 5 November 2010).
For this beer, the following barrels were used in the following proportions:
% in batch
New Oak Medium Toast
Port Medium Toast (French Oak)
La Trappe Q. Medium Toast (French Oak)
La Trappe Q. Medium burnt (American Oak)
New Oak Heavy Toast
Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.