Burgdorfer Franz Schnyder

Formerly brewed at Burgdorfer Gasthausbrauerei
Burgdorf, Switzerland
5.6% Dunkler Bock | 3 Ratings | Winter Seasonal |
Winter Bier 2010-2011 Zum Gedenken an den Regisseur lanciertdieBurgdorferGasthausbrau- erei AG einspezielles«FranzSchnyder Bier». Diplom-Braumeister Joachim Kilian hat für die eigens entwickelte Rezeptur «auf filmreife Ingredienzien zurückgegriffen», wie Ve rwaltungsrat Stefan Herrmann sagt. Ein bisher noch nieverwendetes,speziellesAbbeyMalz sorgt dabei für eine ausgeprägte Malz- note, wie man sie auch in Kloste r- oder Tr appistenbieren findet. Die Details: Untergärige Brauart, Stammwürze 13, 6%Alkoholgehalt,5,6%vol

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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