Jackie O’s Brandy Barrel SuperFly

Brewed by Jackie O’s Pub & Brewery
Athens, Ohio USA
- American Strong Ale | 51 Ratings | Special Release |
Firefly Amber Ale has been a staple in our brewpub for the past 5 years. After 4 years of brewing our beloved amber, I decided to change things up a bit and double the recipe. Twice the amount of malt and hops went in to our kettles and created something fantastic, something SuperFly! To take this new creation to the next level we allowed it to age inside brandy barrels for 8 months. Big notes of biscuit, caramel, toffee, and tantalizing brandy character that contributed fruity complexities and hints of American oak. Pair with stinky cheeses, bread pudding, and beef burgundy.

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Appearance  
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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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