To Øl First Frontier IPA

To Øl
Brewed at De Proefbrouwerij
Copenhagen N, Denmark
7.1% India Pale Ale (IPA) | 599 Ratings |
English: The thing about First Frontier is the hops. Easy… This is an IPA “the American way”, no sticky-sweet malt profile, just the real deal potent and aromatic hops. The result is a refreshingly dry, fresh and bitter IPA, heavily dryhopped with the three American hop varieties warrior, simcoe and centennial, dealing a punch of citrus, peach and grapefruit from the deepest of our hearts directly to ya face. Just added a bit of caramel malt; merely to harness and balance the alcohol. ”We all got pieces of crazy in us, some bigger pieces than other”

Danish: Udgangspunktet for First Frontier er at skabe en IPA ”the american way”, uden en kvalm sød maltprofil, der fjerner fokus fra det IPA egentlig handler om, nemlig potent og aromatisk humle. Resultatet er en dejlig tør, frisk og bitter IPA, der er hårdt tørhumlet med de tre amerikanske humlesorter Warrior, Simcoe og Centennial, som giver noter af citrus, fersken og grapefrugt. Tilføjet er en smule karamel malt, der blot er tilstede for at tøjle og afbalancere alkoholen, der befinder sig på 7,1%. ”We all got pieces of crazy in us, some bigger pieces than other”
Ingredienser: Vand, Malt, Havre, Humle (Warrior, Simcoe, Centennial), gær.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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